Diwali gifting is open — pure bilona ghee, sealed by hand in glass jars
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शुद्धता परमो धर्मः

Ghee the way it was made before factories.

Milk from desi Gir cows, set into curd overnight, hand-churned with a wooden bilona and slow-heated until it turns grainy and gold.

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A2 Gir cow milk◆ Hand-churned bilona◆ Lab-tested every batch◆ No preservatives◆ Glass jars, sealed by hand◆ शुद्धता परमो धर्मः◆

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Small batches. Glass jars. Sealed the day they're filled.

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The bilona method

Five steps. Two days. One jar.

This is the whole process, exactly as it happens in our kitchen. Slower and costlier than cream separation — which is precisely the point.

  1. १

    Gir cow's milk

    Fresh A2 milk from desi Gir cows, collected the same morning.

  2. २

    Set into curd

    The whole milk is cultured overnight in an earthen pot. Not cream. All of it.

  3. ३

    Hand-churned

    A wooden bilona, turned by hand at dawn, until butter rises to the top.

  4. ४

    Pure white butter

    The butter is lifted off, washed clean, and nothing else is added to it.

  5. ५

    Slow heating

    Simmered on a low flame until it turns grainy, golden and fragrant.

25 Lmilk for one litre of ghee
48 hrsfrom milking to jar
0chemicals or preservatives
Pavitram A2 Gir — the making of our ghee
2 days of work
for one jar

Our story

Our Story

Pavitram A2 Gir Ghee was started at home, on the shubh occasion of Akshaya Tritiya, with a single clay pot, a wooden churner and a promise never to take a shortcut. Every jar is made from the milk of indigenous Gir cows, set into curd overnight and hand-churned by the traditional bilona method.

The Gir is a gentle, hardy breed, grazed and grass-fed and never pushed for yield. Her milk carries the A2 beta-casein protein naturally. We take that milk whole, culture it, churn it by hand and slow-heat it on a low flame until it turns grainy and gold. It takes roughly twenty-five litres of milk and two full days to fill one litre of ghee.

We would rather sell fewer jars than sell a faster one.

Read our full story

What's in the jar

And, just as importantly, what isn't.

100% pure & natural

Milk, and time. That is the entire ingredient list.

A2 Gir cow milk

From indigenous Gir cows, grazed and grass-fed, never rushed.

Hand-churned bilona

Curd first, cream never. The old way, kept exactly as it was.

Lab-tested batches

No added colour, flavour or preservative — and every batch has a report.

Nothing to hide

Check the purity report for your own jar.

Every batch is lab-tested. Type the batch number printed on your jar's label to see its report.

Journal

Notes from the kitchen.

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